Monthly Archives: September 2012

Raw, Wild, & Unpasteurized–How Homegrown Revival Keeps Wowing Me

Last Saturday evening, Homegrown Revival held its inaugural dinner for the Fall 2012 dining season. The Homegrown Revival Team, those cunning provocateurs of culinary pretention, mixed up an event that was two part autumnal comfort food, one part interactive art installation, a dash of slow food community awareness, and a wee pinch of the subversiveness […]

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